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Pinetree Banquet Menus:
Specialty Display Platters
Grilled Vegetables with Roasted Red Pepper Aioli $4.25 per person
Imported and Domestic Cheeses with Assortment of Crackers $5.25 per person
Sliced Tropical Fruit and Berries, Yogurt Dipping Sauce $5.25 per person
Antipasto Platter, Olives, Artichokes, Mozzarella, Eggplant $5.25 per person
Poached or Smoked Salmon with all the Traditional Garnishes $6.25 per person
Cold Seafood Display, Oysters, Shrimp Cocktail, Mussels and Crab Claws $11.00 per person
Hors d’oeuvre Selections
Each selection at a cost of $4.75 per person
Empanadas with Salsa
Miniature Crab Cakes with Red Pepper Coulis
Fried Mozzarella with Marinara
Bacon Wrapped Scallops
Stuffed Mushrooms
Fried Artichokes
Shrimp Mousse with Pineapple Crisp
Jerk Chicken Skewers
Proscuitto Wrapped Asparagus Tips
Smoked Salmon and Havarti Crostini
Miniature Quiche
Classic Tomato Basil Bruschetta
Beef Wellingtons
Chicken or Beef Satay with Peanut Dipping Sauce
Miniature Pizzas
Tomato Tartlets
Tempura Vegetables with Asian Dipping Sauce
Spanikopita
Meatballs with Marinara or Barbecue Sauce
Shrimp Chopstix
Eggplant Caponata
Pesto Chicken with Tomato Coulis
Hors d’ouevres are limited to two hours of passed service
All prices are plus tax and 20% gratuity and are subject to change
Attended Stations
Carved Items
Oven Roasted Prime Rib served with Cracked Pepper Sauce and Brioche Rolls
$7.00 per person
Herb Roasted Turkey served with Cranberry Sauce and Country Gravy
$5.00 per person
Steamship of Beef served with Silver Dollar Rolls and Horseradish Cream
$7.00 per person
Maple Glazed Country Ham served with Pineapple Chutney and Biscuits
$6.00 per person
Crown Roast of Pork served with Peach Chutney, Corn Bread
$6.00 per person
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Action Items
Caesar Salad with Hearts of Romaine, Shredded Parmesan, Herbed Croutons
$5.00 per person
Mashed Potato Martini Bar, sour cream, bacon, chives, broccoli florets and cheese
$6.00 per person
Savannah Style Grits Bar, Cheese, Peppers and Onions and Spicy Rock Shrimp
$6.00 per person
Assorted Pasta with Marinara and Alfredo Sauce and Assorted Toppings
$5.50 per person
Chicken and Shrimp Quesadillas served with Salsa and Sour Cream
$5.00 per person
$50 attendant fee per attended station
All prices are plus tax and gratuity and are subject to change
A la Carte Dinner Menu Selections
Salads
Field Green Salad with Cucumber Ribbon, Mandarin Oranges, Candied Pecans,
Cherry Tomatoes, Raspberry Vinaigrette or Poppy Seed Dressing $5.50
Traditional Caesar Salad of Romaine Hearts, Shaved Parmesan and Sourdough Croutons $5.50
Arugula, Spinach Salad with Florida Tangerine-Pineapple Vinaigrette $6.25
Steak House Wedge of Iceberg, Blue Cheese, Bacon Crumbles Aged Balsamic Vinaigrette $5.50
Baked Goat Cheese with Mesclun, Pears, Toasted Almonds and Lemon Vinaigrette $6.50
Traditional Greek Salad, Cucumber, Feta, Kalamata Olives, Tomatoes $5.50
Soups
Tuscan Bean Soup $4.50
She Crab Chowder $5.50
Roasted Corn and Adouille $4.50
Cream of Tomato with Grilled Asparagus $4.00
BC’s Famous New England Clam Chowder $5.50
Butternut Squash Bisque $4.50
Appetizers
Tarragon Crab Cakes with Chardonnay Butter $9.50
BBQ Chicken on Corn Bread Flap Jack $6.50
Stuffed Portabella, Balsamic Reduction, Tomato Coulis $7.50
Classic Shrimp Cocktail $9.25
Braised Short Ribs, Warm Cabbage Slaw $8.50
Sesame Salmon, Cucumber Crab Salad $6.50
Lamb Lollipop, Mint Jelly, Parsnip Puree $6.50
Goat Cheese Croquette with Tomato Concasse $7.25
Entrees
Garlic Roast Chicken Breast, Artichokes, Polenta and Lemon Butter $16.50
Tarragon Crab Cake, Yukon Gold Potatoes, Portabella Mushrooms, Tropical Burre Blanc $18.25
Penne with Charbroiled Chicken, Sundried Tomatoes, Roasted Peppers, Asparagus Tips,
Mushroom Veloute and Shaved Parmesan Cheese $15.50
Eggplant Parmesan with Wilted Spinach $15.50
Seared Atlantic Salmon, Risotto Cake, Haricot Verts, Garlic Tomato Parsley Butter $19.50
Tenderloin of Beef, Potato Gratin, Lemon Asparagus and Cabernet Demi $20.50
Roasted Pork Tenderloin, Warm Butternut, Maple and Pinenut Salad, Apple Dressing $15.75
Pan Seared Duck Breast, Potato Puree, Broccoli Rabe, Pinot Noir Reduction $22.50
Dual Entrée of Crab Stuffed Jumbo Shrimp with a Three Citrus Butter Sauce
and Sliced Tenderloin of Beef Bordelaise served with Whipped Potatoes $29.00
Dual Entrée of Grilled 6 oz Filet Mignon and Baked Lobster Tail with Burgundy Butter $32.00
Desserts
Raspberry Crème Brulee $6.00
Red Velvet Cake $4.50
Warm Apple Galette with Spiced Whipped Cream $5.00
Tiramisu with Crème Anglaise $5.00
Gingerbread Pudding, Maple Whipped Cream $4.50
Chocolate Mousse Cake, Pistachio Sauce $6.00
Chocolate Pyramid filled with Crème Anglaise, Raspberry Coulis $6.00
Classic Peach Cobbler with Vanilla Ice Cream $5.00
Honey Nut Banana Sundaes with Caramel Cream $5.00
Clemson’s Backyard Smores $6.00
All prices are plus tax and 20% gratuity and are subject to change
Buffet Dinner Menu Selections
~ #1 Italian Dinner Buffet~
*Minimum of 30 guests*
Antipasti Platter
Caesar Salad with Shaved Parmesan and Sourdough Croutons
Homemade Chicken Parmesan
Ricotta Ravioli with Roasted Zucchini and Fresh Parsley
Penne with Italian Meatballs and Crushed Tomatoes
Sautéed Spinach with Lemon and Olive Oil
Garlic Bread
Tiramisu
$23.00 per person
~#2 Dinner Buffet~
*Minimum of 30 guests*
Mixed Green Salad with Assorted Toppings and Pomegranate-Orange Vinaigrette
Yellow Corn Cream Soup
Blackened Gulf Redfish, Lemon Butter
Shrimp and Tasso Ham with Sautéed Sweet Bell Peppers, Pepper Jack Grit Cakes
Southern Vegetable Succotash
Smashed Red Bliss Potatoes with Chives
Plated: Georgian Pecan Pie with Fresh Whipped Cream
$25.00 per person
~#3 Dinner Buffet~
*Minimum of 30 guests*
Plated Salad: Field Greens with Toasted Pecans, Raspberries, Goat Cheese, Balsamic Vinaigrette
Grilled Marinated Vegetable Tray
Chicken Marsala with Mushrooms
Savannah Style Fish Cakes, Citrus Sauce
Buttermilk Mashed Potatoes
Glazed Carrots
Seasonal Vegetable Medley
Chocolate Mousse Cake with Fresh Berries
$28.00 per person
All prices are plus tax and 20% gratuity and are subject to change
~ #4 Dinner Buffet~
*Minimum of 30 guests*
Plated Salad: French Bean, Roasted Tomato, Shitake Mushrooms with Aged White Balsamic
Lobster Consommé
Chicken Coq Au Vin
Flounder with Champagne Veloute
Scalloped Potatoes
Grilled Asparagus
Chinois of Vegetables
Plated: Strawberry Mousse Martini with Minted Coulis
$31.00 per person
~#5 Dinner Buffet~
*Minimum of 30 guests*
Plated Salad: Boston Bibb Lettuce, Radicchio, Oranges and Pecans
Shallot Garlic Roasted London Broil
Lemon Thyme Cornish Hen
Pumpkin Ravioli with Brown Butter
Parsley Buttered New Potatoes
Sautéed Seasonal Vegetable Medley
Blueberry Crisp with Vanilla Ice Cream
$27.00 per person
~#6 Dinner Buffet~
*Minimum of 30 guests*
Spinach Salad, Sliced Mushrooms, Crisp Bacon, Bermuda Onions, House Vinaigrette
Chilled Shrimp with Cocktail and Louis Sauces
Sliced Buffalo Mozzarella and Vine Ripened Tomatoes
Stuffed Pork Loin with Wild Rice and Apricot Stuffing and Madeira Sauce
Sliced Beef Tenderloin over Vidalia Onions and Bordelaise
Crab Stuffed Salmon “Pillows” with Chardonnay Herb Butter Sauce
Whipped Yukon Gold Potatoes
Saffron Rice Pilaf
Steamed Asparagus with Hollandaise
Stuffed Roma Tomatoes
Chef’s Assorted Dessert Selection
$39.50 per person
All prices are plus tax and 20% gratuity and are subject to change
Bar Packages
Price based per person/per hour.
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1st hour
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2nd hour
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3rd hour
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4th hour
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Non-Alcoholic Bar
Juice, Iced Tea, Soft Drinks, Coffee
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$2.50
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$2.00
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$1.50
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$1.50
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Light Bar
Domestic and Import Beers, Soft Drinks, House Wine
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$7.00
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$5.00
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$5.00
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$4.00
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Open Bar
House Liquors, Domestic and Import Beers, Soft Drinks, House Wine
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$10.00
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$7.00
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$7.00
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$5.00
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Deluxe Open Bar
House and Call Brand Liquors, Domestic and Import Beers, Soft Drinks, House Wine
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$11.00
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$8.00
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$8.00
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$5.00
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Premium Open Bar
House, Call and Premium Brand Liquors, Domestic and Import Beers, Soft Drinks, House Wine
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$12.50
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$9.50
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$9.50
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$6.00
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There is a $100.00 fee for setup and operation of each bar
All prices are plus tax and 20% gratuity and are subject to change
Beverage Prices:
Coffee/Tea $1.95
Sodas $2.00
Domestic Beers $4.00
Imported Beers $5.00
House Liquor $6.00
House Wine $7.00
Call Liquor $8.00
Premium Liquor $9.00
Premium Wine $9.00
Luncheon Selections
Light Luncheons
Chicken Salad in a Croissant served with Fresh Fruit $8.50 per person
Quiche with Fresh Fruit and Berries $8.50 per person
Grilled Chicken Caesar Salad served with Garlic Bread $10.00 per person
Trio of Salads (pasta, seafood and chicken) on Field Greens $12.00 per person
Plated Luncheons
All served with your choice of soup de jour or tossed house salad
Pasta Primavera, Sautéed Seasonal Vegetables tossed with Penne Pasta,
Herbed Lemon Olive Oil and Grated Parmesan Cheese $14.50
Honey Almond Chicken filled Crepes served with Buttermilk
Mashed Potatoes, Glazed Baby Carrots $16.50
Chicken Marsala served with Creamy Mushroom Risotto and Seasonal Vegetables $17.50
Potato Crusted Trout served with Rice Pilaf, Seasonal Vegetables and a Lemon Herb Sauce $18.50
Sirloin Normandy, Lyonnaise Potatoes, Braised Vegetables, Mushroom Demi Glace $20.00
Pan Seared Ginger Soy Salmon, Cucumber Crab Salad and Coconut Sticky Rice $19.50
Seared Shrimp and Scallops tossed with Fettuccini, Broccoli Florets and Alfredo Sauce $20.50
4 oz. Petite Filet served with Roasted Garlic Mashed
Potatoes, Seasonal Vegetables and a Cabernet Demi Glace $22.00
All prices are plus tax and 20% gratuity and are subject to change
Luncheon Buffets
*Minimum of 30 guests*
~ #1 Lunch Buffet~
Salad Bar with assorted toppings with Ranch and Balsamic Vinaigrette
Antipasto Platter
Deli Tray: Ham, Roast Beef, Turkey and Assorted Cheeses
Tuna or Chicken Salad
Assorted Bread Basket
Big Bowl of Fresh Fruit
Assorted Cookies and Brownies
$16.00 per person
~ #2 Lunch Buffet~
Mixed Greens with Carrots, Cucumbers, Tomatoes with Blue Cheese Dressing and Feta Vinaigrette
Bourbon Pecan Chicken
Sliced Sirloin with Burgundy Reduction
Crunchy Roasted Rosemary Potatoes
Seasonal Vegetables
Apple Cobbler with Spiced Whipped Cream
$19.00 per person
~ #3 Lunch Buffet~
Seafood Gumbo
Platter of Steak House Wedge Salad
Mama’s Homemade Meat Loaf, No Lump Gravy
Extra Crispy Fried Chicken
Mashed Buttermilk Potatoes with Dill
Corn and Fava Beans
Corn Bread
Pound Cake with Strawberries
$22.00 per person
All prices are plus tax and 20% gratuity and are subject to change
Meeting Breaks
All Day Beverage Station
Coffee, Bottled Water and Assorted Soft Drinks
$7.00 per person
The Sweet Spot
Tray of Assorted Cookies and Brownies
Basket of Assorted Candy Bars
Bowl of Whole Fruit with Chocolate Dipped Strawberries
$6.25 per person
Good and Healthy Munchies
Cubed Fruit Skewers , Raw Vegetable Tray with Dip and Granola Bars
$5.25 per person
“Take me out to the Driving Range”
Mini Brats with Mustard
Hot Soft Pretzels, Peanuts, Big Bowl of Fresh Pop Corn
$6.50 per person
Buenos Tardes
Spicy Deep Fried Chick Peas, Chips with Guacamole, Cumin
Black Bean Dip and Homemade Mexican Salsa
$6.25 per person
The Big Cheese
Imported and Domestic Cubed Cheese Assortment with Crackers
Dried Fruit and Nuts
Served with Sparking Water
$8.00 per person
High Tea
Assorted Tea Sandwiches
Scones with Preserves and Devonshire Cream
Fruit Display with Chocolate dipped Strawberries
Tray of Mini Pastries and Truffles
Iced Tea, Assortment of Hot Tea and Coffee
$16.00 per person
All prices are plus tax and 20% gratuity and are subject to change
Breakfast Service
Continental
Fresh Melon and Berries
House Baked Croissants and Muffins
Assorted Bagels with Creamed Cheese
Juice and Coffee Bar
$8.00 per person
Deluxe Continental
Sliced Fresh Fruit Platter
Choice of Muffins/Scones or Bagels with Creamed Cheese
Assorted Breakfast Burritos
Cheese Grits or Cottage Fries
Juice and Coffee Bar
$11.00 per person
Breakfast Buffet
*Minimum of 30 guests*
Wedges of Fresh Melon with Assorted Fruit and Berries
Scrambled Eggs with Herbs
Ricotta Cheese Blintz with Peach Marmalade
Sausage Gravy and Biscuits
Bacon and Sausage
Juice and Coffee Bar
$14.00 per person
Add an Omelet or Waffle Station
$3.00 per person additional
Plated Breakfast Choices
Two Thick Cut Slices of French Toast topped with Fruit and Syrup
served with your choice of Sausage or Bacon
$10 per person
Quiche served with your choice of Bacon or Sausage Fresh Fruit and Muffins
$12 per person
Eggs Benedictserved with Pan-fried Potatoes and Fresh Fruit
$14 per person
All prices are plus tax and 20% gratuity and are subject to change
Hole 19 “To-Go”Boxed Lunches
California Wrap with Oven Roasted Turkey, Guacamole, Lettuce, Tomatoes,
Herbed Cous Cous and Granola Bar
$12.00 per person
Bourbon Street Wrap, Spiced Chicken, Adouille Sausage, Bell Peppers,
Rice and Creole Mustard, Cucumber and Tomato Salad, Pecan Sandie
$11.00 per person
Marinated Grilled Chicken Club, Lettuce, Tomato and Bacon on Ciabatta Bread,
Grilled Provencal, Vegetable Salad, Creamed Cheese Brownie
$13.00 per person
Herb Roasted Beef on Vidalia Onion Bun, Horseradish Cream,
Swiss Cheese, Coleslaw and Spiced Apples
$12.00 per person
Italian Hoagie, Ham, Pastrami, Pepperoni, Mozzarella and
Pesto Aioli, Side of Pasta Salad and Amaretto Cookie
$12.00 per person
All prices are plus tax and 20% gratuity and are subject to change
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